south Carolina Picnic pork ( pulled pork) Rub

Name: south Carolina Picnic pork ( pulled pork) Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp dry mustard; 2 tsp paprika; 2 tsp salt; 1 tsp black pepper; 1 tsp white pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cayenne pepper; 2 cup white vinegar; 1/2 cup dijon mustard; 1 tbsp salt; 2 tsp black pepper

Eats Now Editorial Team · 54 kcal · Meat & Poultry

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south Carolina Picnic pork ( pulled pork) Rub – a delicious recipe with mustard, paprika, salt, black pepper, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp dry mustard
2 tsp paprika
2 tsp salt
1 tsp black pepper
1 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
2 cup white vinegar
1/2 cup dijon mustard
1 tbsp salt
2 tsp black pepper

1
Combine all in bowl mix well, store in used in air tight container
2
Enough to rub a 5-7 Boston bone-in Shoulder
3
Mop Pork Butt Evey 1/2 hr.
4
After 2 hrs.
5
Of slow cooking 275 indirect heat

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp dry mustard, 2 tsp paprika, 2 tsp salt, 1 tsp black pepper, and more.

Yes, south Carolina Picnic pork ( pulled pork) Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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