Saucy Steak Skillet Recipe

Name: Saucy Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef boneless round steak, cut into serving pieces; 1/4 c. all-purpose flour; 1 Tbsp. vegetable oil; 1 large onion, chopped; 1 (16 oz.) can whole potatoes, drained (reserve liquid); 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 tsp. bell pepper flakes; 1 tsp. instant beef bouillon; 1/2 tsp. dried marjoram leaves; 1 (10 oz.) pkg. frozen Italian green beans; 1 (2 oz.) jar sliced pimiento, drained; 1/4 tsp. pepper

Servings: persons

1 lb. beef boneless round steak, cut into serving pieces
1/4 c. all-purpose flour
1 Tbsp. vegetable oil
1 large onion, chopped
1 (16 oz.) can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen Italian green beans
1 (2 oz.) jar sliced pimiento, drained
1/4 tsp. pepper

1
Coat beef steak pieces with flour; pound into beef.
2
Brown beef in oil in 10-inch skillet.
3
Push beef to side.
4
Cook and stir onion in oil until tender; drain.
5
Add enough water to reserved potato liquid to measure 1 cup.
6
Mix potato liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion.
7
Heat to boiling; reduce heat.
8
Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef boneless round steak, cut into serving pieces, 1/4 c. all-purpose flour, 1 Tbsp. vegetable oil, 1 large onion, chopped, and more.

Yes, Saucy Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Steak Skillet

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