Bake this irresistible South Carolina Pecan Pie at home. Made with eggs, brown sugar, light corn syrup and oleo. Easy step-by-step instructions included.
This South Carolina Pecan Pie relies on simple, everyday ingredients such as eggs, dark brown sugar, light corn syrup and melted oleo. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this South Carolina Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026