Name: Gooey Chocolate Puddings
Yield: 4 servings
Ingredients: Pudding; 7 ounces chopped dark chocolate; 5.5 ounces chopped unsalted butter; 4 eggs at room temperature; 4 egg yolks; 1/2 cup brown sugar; 1.4 ounces fine rice flour; Chocolate Sauce; 7 ounces chopped dark chocolate; 1 cup pure cream; 1/4 cup sifted pure icing sugar

1
Preheat oven to 355F or 320F fan. Grease six 3/4 cup capacity ramekins. Place on a baking tray.
2
Stir chocolate and butter in a small saucepan on low heat for 5 mins, until melted and smooth. Set aside for 5 mins, to cool.
3
Using an electric mixer, beat eggs, egg yolks and brown sugar until thick and doubled in volume. Using a metal spoon fold in chocolate mixture, until combined. Sift over rice flour and gently fold through. Fill prepared ramekins. Place on a baking tray and bake for 10 mins until just firm to touch.
4
Meanwhile, to make chocolate sauce, place chocolate and cream in a small saucepan. Stir on low heat until chocolate has melted and sauce is smooth. Add icing sugar and stir until combined
5
Serve puddings warm in ramekins drizzled with chocolate sauce.

Gooey Chocolate Puddings

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