Double Chocolate Mint Cookies Recipe

Name: Double Chocolate Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon salt; 1 stick unsalted butter, room temperature; 1/2 cup white sugar; 1/3 cup light brown sugar; 1 egg, room temperature; 1 teaspoon peppermint extract; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chunks or chips; 1/2 cup white chocolate chunks or chips

Servings: persons

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cardamom
1/2 teaspoon salt
1 stick unsalted butter, room temperature
1/2 cup white sugar
1/3 cup light brown sugar
1 egg, room temperature
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1/2 cup dark chocolate chunks or chips
1/2 cup white chocolate chunks or chips

1
Preheat oven to 350? F. Line two baking sheets with parchment paper.
2
In a bowl, sift together flour, cocoa powder, baking soda, baking powder, cardamom and salt.
3
In the bowl of a stand mixer or with a hand mixer using a paddle attachment, cream together butter and both sugars. Add the egg and peppermint and vanilla extracts. Add flour mixture and mix until almost completely incorporated. It should mostly be sticking to the paddle at this point. Scrape down, add in chips and mix for another 15 to 20 seconds until uniform.
4
At this point, I like to turn the cookie dough out onto plastic wrap, form into a cylinder, and freeze for about 10 minutes. This makes it easier to cut into even sized, round cookies. Conversely, you can just drop rounded spoonfuls a few inches apart onto prepared baking sheets.
5
Bake for 9 to 11 minutes depending on how chewy or crunchy or what size you made the cookies. Cool on the baking sheets for 5 minutes and then transfer to wire racks to cool completely.

870

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and more.

Yes, Double Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Mint Cookies

How did you like this recipe?

Frequently Asked Questions