South Carolina Frogmore Stew

1. 1

   Fill large container of a propane cooker halfway with water. Add seasoning; bring to a boil.

2. 2

   Add potatoes; return to a boil and cook 10 minutes.

3. 3

   Add sausage and corn.

4. 4

   Return to a boil; cook 10 minutes, or until potatoes are tender.

5. 5

   Add shrimp; cook 3 to 5 minutes, or until shrimp turn pink.

6. 6

   Remove with a slotted spoon onto a serving platter or newspaper lined table.

7. 7

   Serve with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.