How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage, Polish Style?

You need 10 ingredients. The key ingredients include: 4 lb. head cabbage, 1 medium onion, chopped, 2 Tbsp. oil, 1 1/2 lb. ground beef, and more.

Is Stuffed Cabbage, Polish Style suitable as soups & stews?

Yes, Stuffed Cabbage, Polish Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage, Polish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage, Polish Style Recipe

Name: Stuffed Cabbage, Polish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. head cabbage; 1 medium onion, chopped; 2 Tbsp. oil; 1 1/2 lb. ground beef; 1 1/2 lb. ground pork; 1 tsp. salt; 1 1/2 c. instant rice or 1/2 c. cooked rice; 1/4 tsp. pepper; 1 egg, beaten; 1 can tomato soup plus 1/2 can of water

Stuffed Cabbage, Polish Style

Eats Now Editorial Team · 1332 kcal · Soups & Stews

Stuffed Cabbage, Polish Style – a delicious recipe with head cabbage, onion, oil, ground beef, ground pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Cabbage, Polish Style

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