Sweet-Potato Biscuits

1. 1

   Preheat oven to 425-F. Line a large baking sheet with parchment.

2. 2

   Whisk S-R flour, sugar, baking powder, and salt in mixing bowl. Cut in shortening until mixture resembles sand and pebbles. pat sweet potatoes dry and chop, toss with flour mixture. Gently mix in buttermilk.

3. 3

   Knead dough gently 3 or 4 times on a lightly floured counter. roll out to 3/4-inch thickness. cut with a 2 1/2-inch biscuit cutter. Pat together scraps and cut out more biscuits. Bake until tops are golden brown, 14-18 minutes. Brush with butter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.