South Carolina Barbecue Sauce

1. 1

   Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.

2. 2

   Whisk in butter, turn off heat and allow to stand and thicken.

3. 3

   When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use.

4. 4

   Will keep for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.