How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 c. celery, sliced, 1/2 c. green pepper, cut in 1/2-inch pieces, 1 (4 oz.) can mushrooms, sliced and drained, and more.

Is Jambalaya suitable as general?

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/2 c. celery, sliced; 1/2 c. green pepper, cut in 1/2-inch pieces; 1 (4 oz.) can mushrooms, sliced and drained; 3 Tbsp. oleo; 3 Tbsp. flour; 1 tsp. salt; 2 c. water; 1/2 c. Heinz 57 sauce; 2 chopped tomatoes or 1 can; 1 1/2 c. cooked rice; 1 c. okra, sliced and cooked

Jambalaya

Eats Now Editorial Team · 402 kcal · General

Jambalaya – a delicious recipe with onion, celery, green pepper, mushrooms, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Jambalaya

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