Spiced Mixed Olives

1. 1

   Drain liquid from ripe olives and discard.

2. 2

   Drain liquid from stuffed olives and reserve.

3. 3

   Arrange both kinds of olives in a very clean jar.

4. 4

   To reserved stuffed olive juice add garlic, bay leaf, mustard seed, thyme, salt and pepper.

5. 5

   Then use to fill jar adding water to cover if necessary.

6. 6

   Refrigerate until needed and after opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.