South by Southwest Burger Recipe

Name: South by Southwest Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cheddar cheese, shredded; 8 ounces low-fat monterey jack cheese, shredded; 8 ounces low-fat cream cheese, softened; 1 cup light mayonnaise (more or less depending on your preference of consistency); 2 jalapenos, deseeded and chopped; 1 (2 ounce) canned pimiento; 1 teaspoon black pepper; 1 dash Splenda granular, to taste; 1 lb ground turkey; olive oil; 4 whole grain buns; ½ teaspoon cilantro; ¼ teaspoon cayenne; ¼ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon onion flakes; ¼ teaspoon chili powder; ⅛ teaspoon mace

Servings: persons

8 ounces low-fat cheddar cheese, shredded
8 ounces low-fat monterey jack cheese, shredded
8 ounces low-fat cream cheese, softened
1 cup light mayonnaise (more or less depending on your preference of consistency)
2 jalapenos, deseeded and chopped
1 (2 ounce) canned pimiento
1 teaspoon black pepper
1 dash Splenda granular, to taste
1 lb ground turkey
olive oil
4 whole grain buns
½ teaspoon cilantro
¼ teaspoon cayenne
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon onion flakes
¼ teaspoon chili powder
⅛ teaspoon mace

1
Add all of the pimento cheese ingredients together.
2
This can be made several days in advance.
3
Leftover cheese can be made into sandwiches or frozen for later use.
4
Divide the turkey meat into 4 burgers.
5
Mix the Seven Spices together and press into each burger.
6
Drizzle olive oil onto burgers and grill until well done (you don't want to eat turkey meat undercooked).
7
While burgers are still on grill, pile pimento cheese on top until melted.
8
Place on bun when ready to eat.

1253

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces low-fat cheddar cheese, shredded, 8 ounces low-fat monterey jack cheese, shredded, 8 ounces low-fat cream cheese, softened, 1 cup light mayonnaise (more or less depending on your preference of consistency), and more.

Yes, South by Southwest Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South by Southwest Burger

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