Boeuf a La Biere (Beer Beef Stew)

Name: Boeuf a La Biere (Beer Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef cubes; 2 tablespoons flour; 1 teaspoon paprika; 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, chopped; 1 beer; 1 cup beef broth; ½ teaspoon marjoram; ½ teaspoon thyme; salt and pepper; 3 carrots, cut to pieces; 5 celery, cut to pieces; ½ cup barley

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Boeuf a La Biere (Beer Beef Stew) – a delicious recipe with beef cubes, flour, paprika, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless beef cubes
2 tablespoons flour
1 teaspoon paprika
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, chopped
1 beer
1 cup beef broth
½ teaspoon marjoram
½ teaspoon thyme
salt and pepper
3 carrots, cut to pieces
5 celery, cut to pieces
½ cup barley

1
Heat oil and cook onion with garlic for 2 minutes.
2
Add the beef and sprinkle with flour and paprika.
3
Add salt and pepper and brown beef on each sides.
4
Add beer, broth and herbs.
5
Bring to a boil.
6
Cover and let simmer for 1 1/2 hour.
7
Add vegetables and barley.
8
Continue cooking for 45 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless beef cubes, 2 tablespoons flour, 1 teaspoon paprika, 2 tablespoons olive oil, and more.

Yes, Boeuf a La Biere (Beer Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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