How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Beach Style Tuna Salad With Low Fat Cilantro Mayo?

You need 12 ingredients. The key ingredients include: 1 (3 ounce) package of fresh packed albacore tuna (water packed not oil packed) or (3 ounce) package light chunk tuna (water packed not oil packed), 1 garlic clove, crushed, 1/4 cup chopped fresh cilantro, 1 1/2 teaspoons reduced-fat mayonnaise or 1 1/2 teaspoons light mayonnaise, and more.

Is South Beach Style Tuna Salad With Low Fat Cilantro Mayo suitable as seafood?

Yes, South Beach Style Tuna Salad With Low Fat Cilantro Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover South Beach Style Tuna Salad With Low Fat Cilantro Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Beach Style Tuna Salad With Low Fat Cilantro

Name: South Beach Style Tuna Salad With Low Fat Cilantro Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package of fresh packed albacore tuna (water packed not oil packed) or (3 ounce) package light chunk tuna (water packed not oil packed); 1 garlic clove, crushed; 1/4 cup chopped fresh cilantro; 1 1/2 teaspoons reduced-fat mayonnaise or 1 1/2 teaspoons light mayonnaise; 1 teaspoon spicy brown mustard; 1 tablespoon fresh lemon juice; 1 -2 dash Frank's red hot sauce; 1/4 teaspoon creole seasoning (optional); salt & fresh ground pepper; 1 cup mixed salad green; 6 cherry tomatoes, halved; 1 -2 teaspoon balsamic vinegar

Fresh, crisp and full of flavor — this South Beach Style Tuna Salad With Low Fat Cilantro Mayo is a must-try. Made with water, garlic, fresh cilantro an…

This South Beach Style Tuna Salad With Low Fat Cilantro Mayo relies on simple, everyday ingredients such as garlic clove, crushed, chopped fresh cilantro, spicy brown mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Beach Style Tuna Salad With Low Fat Cilantro Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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