South American Turkey Hash Recipe

Name: South American Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1/2 cup dry sherry; 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green pepper; 1 fresh green chili pepper, seeded and minced; 2 large cloves garlic, minced; 1/2 cup sliced, pitted black olives; 1 tablespoon capers; 1/2 cup golden raisins; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; Cayenne pepper to taste; Salt to taste; 4 tablespoons tomato paste; 1/2 cup toasted pine nuts; Cooked white or yellow rice

Servings: persons

1 1/2 pounds ground turkey
1/2 cup dry sherry
2 tablespoons olive oil
1 cup chopped onion
1 cup chopped green pepper
1 fresh green chili pepper, seeded and minced
2 large cloves garlic, minced
1/2 cup sliced, pitted black olives
1 tablespoon capers
1/2 cup golden raisins
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Cayenne pepper to taste
Salt to taste
4 tablespoons tomato paste
1/2 cup toasted pine nuts
Cooked white or yellow rice

1
Mix the turkey with the sherry and set aside.
2
Heat oil in a large, heavy skillet.
3
Add onion and green pepper and saute until lightly browned.
4
Add the chili pepper and garlic.
5
Saute a minute longer, then stir in the turkey.
6
Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color.
7
Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
8
Simmer for 30 minutes, stirring from time to time.
9
Stir in the tomato paste and simmer for 15 minutes longer.
10
Sprinkle with pine nuts and serve with rice.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1/2 cup dry sherry, 2 tablespoons olive oil, 1 cup chopped onion, and more.

Yes, South American Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Turkey Hash

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