How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Stuffed Bell Peppers?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, finely chopped, 1 large red chili pepper, deseeed and chopped, 1 garlic clove, crushed, and more.

Is South American Stuffed Bell Peppers suitable as soups & stews?

Yes, South American Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South American Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Stuffed Bell Peppers Recipe

Name: South American Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, finely chopped; 1 large red chili pepper, deseeed and chopped; 1 garlic clove, crushed; 4 large vine tomatoes, chopped; 450 g pumpkin, peeled, deseeded and diced; 75 g ready-to-eat dried apricots, chopped; 1/2 teaspoon cinnamon; 30 g sliced almonds; 4 red peppers

South American Stuffed Bell Peppers

Eats Now Editorial Team · 182 kcal · Soups & Stews

South American Stuffed Bell Peppers – a delicious recipe with olive oil, red onion, red chili pepper, garlic, tomatoes, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South American Stuffed Bell Peppers

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