How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Stew Recipe?

You need 13 ingredients. The key ingredients include: 2 lbs. stewing beef or possibly round steak cut in chunks, 2 tbsp. butter, 1 (No. 2) can pineapple chunks, 1 (No. 303) can whole tomatoes, and more.

Is South American Stew Recipe suitable as soups & stews?

Yes, South American Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South American Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Stew Recipe

Name: South American Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stewing beef or possibly round steak cut in chunks; 2 tbsp. butter; 1 (No. 2) can pineapple chunks; 1 (No. 303) can whole tomatoes; 1 c. water; 1 tbsp. seasoned salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic pwdr; 1 teaspoon oregano, crushed; 1/2 bay leaf; 4 med. onions, quartered; 1 lg. or possibly 2 med. sweet potatoes; 1 lg. green pepper, in chunks

Warm up with this hearty South American Stew recipe. Made with stewing beef, butter, pineapple and tomatoes. Easy step-by-step instructions included.

This South American Stew relies on simple, everyday ingredients such as butter, (no. 2) can pineapple chunks, (no. 303) can whole tomatoes and water. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South American Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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