South American Marinated Cedar-Planked Steak

1. 1

   Immerse plank in water, placing a weight on top of plank to keep it submerged.

2. 2

   Soak at least 4 hours or overnight.

3. 3

   Meanwhile, mix dressing, onions, parsley, cilantro, garlic and red pepper.

4. 4

   Remove 1/2 cup of the dressing mixture; set aside for later use.

5. 5

   Pour remaining dressing mixture into large resealable plastic bag; add steak.

6. 6

   Seal bag; turn over several times to evenly coat steak with the dressing mixture.

7. 7

   Refrigerate at least 2 hours to marinate.

8. 8

   Preheat grill to high heat.

9. 9

   Grill steak 3 min.

10. 10

    on each side; remove from grill.

11. 11

    Remove plank from water; brush top with oil.

12. 12

    Top with steak.

13. 13

    Place on grate of grill; cover with lid.

14. 14

    Reduce grill to medium heat.

15. 15

    Grill 15 to 20 min.

16. 16

    or until medium doneness (160 degrees F).

17. 17

    Remove steak from grill; discard plank.

18. 18

    Cover steak loosely with foil; let stand 5 min.

19. 19

    Cut steak into thin slices.

20. 20

    Spoon reserved dressing mixture over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.