Creamy Dijon Pork Chops With Apples And Onions Recipe

Name: Creamy Dijon Pork Chops With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 tablespoons butter; 2 tablespoons olive oil; 1 red onion, sliced very thinly; 2 granny smith apples, peeled, cored and sliced very thinly; 1/4 cup dry white wine; 1 cup heavy cream; 1 teaspoon Dijon mustard; 1 tablespoon capers; 1 large lemon, zest from half of it; salt and pepper; 1 pinch dried basil

Servings: persons

4 boneless pork loin chops
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons butter
2 tablespoons olive oil
1 red onion, sliced very thinly
2 granny smith apples, peeled, cored and sliced very thinly
1/4 cup dry white wine
1 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon capers
1 large lemon, zest from half of it
salt and pepper
1 pinch dried basil

1
Pound the pork chops to 1/4 inch thickness.
2
Mix the flour, 1/2 teaspoons salt, 1/4 teaspoons pepper, and the garlic powder and dredge the chops in this mixture.
3
Melt 1 tablespoons of the butter and 1 tablespoons of the olive oil in a pan and cook the chops until nicely browned on both sides and done.
4
Take the chops out of the pan and keep them warm.
5
Melt the remaining butter and olive oil in the same pan now and saute the onions for a couple minutes.
6
Then add the apples and saute until the onions start to get soft.
7
Add the white wine and cook 5-7 minutes longer, stirring occasionally.
8
Slowly add the heavy cream while stirring, and combine well.
9
Add the Dijon mustard, capers, lemon zest, salt and pepper to taste, and dried basil and combine well.
10
Add the chops back to the pan over medium-low heat and cook covered, until heated through and it starts bubbling. Enjoy!

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless pork loin chops, 1/2 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Creamy Dijon Pork Chops With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Pork Chops With Apples And Onions

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