Creamed Turkey Recipe

Name: Creamed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup sliced mushrooms; 1/2 cup peas, fresh or frozen; 1/4 onion, thinly sliced lengthwise; 3 -4 tablespoons flour; 1 1/2 cups milk; 1/2 cup hot chicken or 1/2 cup turkey broth; 1 (2 ounce) jar diced pimentos; 4 cups diced cooked turkey; celery salt; black pepper

Servings: persons

3 tablespoons butter
1 cup sliced mushrooms
1/2 cup peas, fresh or frozen
1/4 onion, thinly sliced lengthwise
3 -4 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken or 1/2 cup turkey broth
1 (2 ounce) jar diced pimentos
4 cups diced cooked turkey
celery salt
black pepper

1
In a medium fry or saute pan heat butter over medium low.
2
Saute mushrooms, peas and onions.
3
Add flour and stir until smooth.
4
Turn heat up to medium and slowly add the milk and stock.
5
Stir constantly until thick and bubbly.
6
Add the pimiento, turkey, celery salt and pepper.
7
Stir well and taste-adjust seasonings.
8
Cook until heated through but don't boil.
9
Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup sliced mushrooms, 1/2 cup peas, fresh or frozen, 1/4 onion, thinly sliced lengthwise, and more.

Yes, Creamed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Turkey

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