How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Jalapeno-Parsley Salsa?

You need 4 ingredients. The key ingredients include: 18 canned marinated jalapeno chili peppers, 3 tablespoons chopped onion, 6 tablespoons fresh parsley leaves, preferably ltalian flat-leaf, 1/3 cup olive oil.

Is South American Jalapeno-Parsley Salsa suitable as snacks & appetizers?

Yes, South American Jalapeno-Parsley Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South American Jalapeno-Parsley Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South American Jalapeno-Parsley Salsa Recipe

Name: South American Jalapeno-Parsley Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 canned marinated jalapeno chili peppers; 3 tablespoons chopped onion; 6 tablespoons fresh parsley leaves, preferably ltalian flat-leaf; 1/3 cup olive oil

South American Jalapeno-Parsley Salsa – a delicious recipe with jalapeno chili peppers, onion, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

18 canned marinated jalapeno chili peppers
3 tablespoons chopped onion
6 tablespoons fresh parsley leaves, preferably ltalian flat-leaf
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South American Jalapeno-Parsley Salsa

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