How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Black Bean Salsa?

You need 7 ingredients. The key ingredients include: 1 (15-ounce) can yellow corn kernels, drained, 1 (15-ounce) can black beans, drained and rinsed, 1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained, 3 green onions, chopped, and more.

Is Corn-And-Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn-And-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn-And-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-And-Black Bean Salsa Recipe

Name: Corn-And-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can yellow corn kernels, drained; 1 (15-ounce) can black beans, drained and rinsed; 1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained; 3 green onions, chopped; 1 teaspoon ground cumin; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lime juice

Try this homemade Corn-And-Black Bean Salsa recipe the whole family will love. Made with yellow corn kernels, black beans, tomatoes and green onions. Ea…

This Corn-And-Black Bean Salsa relies on simple, everyday ingredients such as green onions, chopped, ground cumin, extra virgin olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-ounce) can yellow corn kernels, drained
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce) can diced tomatoes with lime juice and cilantro, undrained
3 green onions, chopped
1 teaspoon ground cumin
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

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