How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Murg Poeding ("Marrow" Pudding)?

You need 16 ingredients. The key ingredients include: Pudding:, 1 egg, 1/2 cup white sugar, 1 cup all-purpose flour, and more.

Is South African Murg Poeding ("Marrow" Pudding) suitable as baking & desserts?

Yes, South African Murg Poeding ("Marrow" Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South African Murg Poeding ("Marrow" Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South African Murg Poeding ("Marrow" Pudding) Recipe

Name: South African Murg Poeding ("Marrow" Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 1 egg; 1/2 cup white sugar; 1 cup all-purpose flour; 2 tablespoons white vinegar; 1 1/2 tablespoons apricot jam; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup milk; Sauce:; 1/2 cup white sugar; 1/2 cup boiling water; 1 cup evaporated milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract

South African Murg Poeding ("Marrow" Pudding)

Eats Now Editorial Team · 760 kcal · Baking & Desserts

South African Murg Poeding ("Marrow" Pudding) – a delicious recipe with egg, white sugar, flour, white vinegar, apricot, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

South African Murg Poeding ("Marrow" Pudding)

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