South African Malva Pudding Recipe

Name: South African Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUDDING:; 2 Tablespoons Unsalted Butter; 1 cup Sugar; 2 Tablespoons Smooth Apricot Jam; 2 teaspoons White Wine Vinegar; 2 cups Flour; 2 cups Milk; 2 whole Eggs; 2 teaspoons Baking Soda; 1 pinch Salt; Whipped Cream, To Serve; FOR THE SAUCE:; 1 cup Whipping Cream; 1/2 cups Butter; 1/2 cups Brown Sugar; 1/2 cups Water; 2 teaspoons Molasses; 1/2 teaspoons Vanilla

Servings: persons

FOR THE PUDDING:
2 Tablespoons Unsalted Butter
1 cup Sugar
2 Tablespoons Smooth Apricot Jam
2 teaspoons White Wine Vinegar
2 cups Flour
2 cups Milk
2 whole Eggs
2 teaspoons Baking Soda
1 pinch Salt
Whipped Cream, To Serve
FOR THE SAUCE:
1 cup Whipping Cream
1/2 cups Butter
1/2 cups Brown Sugar
1/2 cups Water
2 teaspoons Molasses
1/2 teaspoons Vanilla

1
For the pudding:
2
Preheat oven to 350 F.
3
Put the butter, sugar, apricot jam and vinegar in a large saucepan over medium heat. Stir and heat until the sugar has dissolved and the mixture is smooth. Remove from heat and allow to cool.
4
Sift the flour into a small bowl. Alternate adding the flour and the milk into the jam mixture. Stir each time until the mixture is smooth and thick. Add 1 beaten egg at a time and blend well. Add the baking soda and salt. Blend well.
5
Pour the mixture into a greased 9x13 baking dish and bake at 350 F for 30-45 minutes or until a toothpick comes out clean from the middle of the pudding.
6
For the sauce:
7
Heat all of the sauce ingredients in a saucepan set over medium heat. Stir and allow the mixture to come to a simmer. Remove from the heat.
8
Pierce the top of the pudding several times with a fork-to allow the sauce to drain into it. Pour the sauce over the hot pudding.
9
Serve with custard or whipped cream.

1124

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PUDDING:, 2 Tablespoons Unsalted Butter, 1 cup Sugar, 2 Tablespoons Smooth Apricot Jam, and more.

Yes, South African Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South African Malva Pudding

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