Banana Bread-Cake Recipe

Name: Banana Bread-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup Mashed Banana; 1 cup Sour Cream; 1/2 sticks Butter, Softened; 3/4 cups Brown Sugar; 1/4 cups White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 cups Nuts Or Chocolate Chips (OPTIONAL)

Servings: persons

1-1/2 cup Mashed Banana
1 cup Sour Cream
1/2 sticks Butter, Softened
3/4 cups Brown Sugar
1/4 cups White Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 cups Nuts Or Chocolate Chips (OPTIONAL)

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1. Preheat oven to 350 degrees F and grease one 9x13 inch pan.
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2. Combine mashed up banana and sour cream in a bowl, set aside.
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3. In a large bowl, cream together butter and sugars until smooth.
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4. Beat in eggs, then stir in vanilla and the banana mixture. Set aside.
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5. Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Slowly blend this into the banana mixture. Fold in the nuts or chips, if desired.
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6. Spread the batter evenly into prepared pan.
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7. Bake for about 45 minutes, or until a toothpick comes out clean.
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8. After cooling for 30 minutes, wrap up the bread in foil to trap in the moisture!
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TIP: As mentioned, this is a cake-like banana bread recipe. It is not dense/overly moist!
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Serve warm with butter on top!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Mashed Banana, 1 cup Sour Cream, 1/2 sticks Butter, Softened, 3/4 cups Brown Sugar, and more.

Yes, Banana Bread-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread-Cake

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