Love My Peanut Butter Ice Cream

1. 1

   In the bowl of a mixer fitted with the whisk attachment (or using a hand mixer), whip heavy whipping cream until stiff peaks form.

2. 2

   In a large bowl, stir together condensed milk and peanut butter. Add vanilla and stir until combined. Fold in whipped cream until thoroughly combined. Gently fold in peanut butter cups and Reeses pieces.

3. 3

   Pour into a freezer safe (2-quart) container and freeze until firm, about 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.