South African Curried Cabbage Recipe

1. 1

   Use a medium sized saucepan and put the Tbsp.

2. 2

   of oil in to heat up.

3. 3

   Shred cabbage and place in saucepan with the 70ml of water.

4. 4

   Add in the salt, pepper, onion and potato.

5. 5

   Make sure which the cabbage begins to soften first before adding the curry pwdr and turmeric, stir in and make sure all the cabbage is covered in curry pwdr.

6. 6

   Once you see the cabbage start to cook, turn the heat down a bit and place lid on pot to steam the cabbage, stirring occasionally.

7. 7

   Top water up as necessary to cook cabbage, potatoes and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.