How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sous Vide Salmon with Cucumbers?

You need 8 ingredients. The key ingredients include: 2 seedless cucumbers, peeled1 sliced crosswise 1/4 inch thick, 1 halved, seeded and julienned, Salt and freshly ground black pepper, Four 6-ounce, center-cut skinless salmon fillets, chilled, Freshly ground white pepper, and more.

Is Sous Vide Salmon with Cucumbers suitable as seafood?

Yes, Sous Vide Salmon with Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sous Vide Salmon with Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Salmon with Cucumbers Recipe

Name: Sous Vide Salmon with Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 seedless cucumbers, peeled1 sliced crosswise 1/4 inch thick, 1 halved, seeded and julienned; Salt and freshly ground black pepper; Four 6-ounce, center-cut skinless salmon fillets, chilled; Freshly ground white pepper; 8 ounces plain nonfat Greek yogurt; 1/2 cup coarsely chopped dill; 2 tablespoons extra-virgin olive oil; Juice of 1 lemon

Sous Vide Salmon with Cucumbers – a delicious recipe with cucumbers, Salt, center, Freshly ground white pepper, yogurt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 seedless cucumbers, peeled1 sliced crosswise 1/4 inch thick, 1 halved, seeded and julienned
Salt and freshly ground black pepper
Four 6-ounce, center-cut skinless salmon fillets, chilled
Freshly ground white pepper
8 ounces plain nonfat Greek yogurt
1/2 cup coarsely chopped dill
2 tablespoons extra-virgin olive oil
Juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Sous Vide Salmon with Cucumbers

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