Spicy Shrimp

1. 1

   Toss shrimp with Old Bay and Cajun seasonings.

2. 2

   Refrigerate for 1 hour.

3. 3

   Bring the beer to a boil in a saucepan.

4. 4

   Add the shrimp and boil until firm and pink, about 3 minutes.

5. 5

   Drain.

6. 6

   Arrange hot shrimp on a lettuce leaf on a salad plate.

7. 7

   Garnish with lemon wedges.

8. 8

   Serve with cocktail sauce.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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