Sous Vide - Pork Tenderloin

1. 1

   Fill and preheat the SousVide Supreme to 135F/56.5u00b0C.

2. 2

   Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.

3. 3

   Add a pat of butter and vacuum seal.

4. 4

   Submerge the pouch in the water oven and cook for 3 hours.

5. 5

   Remove from the pouch, save the juices to dress your slices of pork at serving.

6. 6

   Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.

No additional tips available.