Oatmeal Zucchini Bread Recipe

Name: Oatmeal Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 2/3 c. vegetable oil; 1 Tbsp. vanilla; 2 1/2 c. all-purpose flour; 1 c. quick or old fashioned oats, uncooked; 1 c. chopped walnuts (optional); 1 Tbsp. baking powder; 2 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. nutmeg; 1 1/2 tsp. salt; 3 coarsely shredded zucchini

Servings: persons

1 c. sugar
3 eggs
2/3 c. vegetable oil
1 Tbsp. vanilla
2 1/2 c. all-purpose flour
1 c. quick or old fashioned oats, uncooked
1 c. chopped walnuts (optional)
1 Tbsp. baking powder
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1 1/2 tsp. salt
3 coarsely shredded zucchini

1
Heat oven to 350u00b0.
2
Generously grease bottoms only of two 8 x 4-inch loaf pans.
3
Beat together sugar, eggs, oil and vanilla.
4
In separate bowl, combine flour, oats, baking powder, spices and salt, slowly add combined ingredients to wet mixture.
5
Mix just until dry ingredients are moistened.
6
Stir in zucchini and nuts.
7
Spoon batter into prepared pans.
8
Bake at 350u00b0 about 50 minutes or until wooden pick inserted in center comes out clean.
9
Cool 10 minutes on wire rack, remove from pans.
10
Cool thoroughly before slicing. Makes two 8 x 4-inch loaves.

1898

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 2/3 c. vegetable oil, 1 Tbsp. vanilla, and more.

Yes, Oatmeal Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Zucchini Bread

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