Sous Vide Burgers Recipe

Name: Sous Vide Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Burgers:; 1 clove garlic, peeled and crushed; 1 tablespoon finely chopped chives; 1 teaspoon smoked paprika; 1/4 teaspoon smoked salt; 1 dash Worcestershire sauce; 1 pinch ground black pepper; 1 (16 ounce) package ground beef; The Extras:; 2 hamburger buns, split; 2 leaves lettuce; 1 large tomato, thinly sliced; 2 slices Monterey Jack cheese; 2 teaspoons ketchup, or to taste; 2 teaspoons mayonnaise, or to taste

Servings: persons

The Burgers:
1 clove garlic, peeled and crushed
1 tablespoon finely chopped chives
1 teaspoon smoked paprika
1/4 teaspoon smoked salt
1 dash Worcestershire sauce
1 pinch ground black pepper
1 (16 ounce) package ground beef
The Extras:
2 hamburger buns, split
2 leaves lettuce
1 large tomato, thinly sliced
2 slices Monterey Jack cheese
2 teaspoons ketchup, or to taste
2 teaspoons mayonnaise, or to taste

1
Pour water to the fill line of a sous vide cooker (such as SousVide Supreme(R)) to make the water bath. Preheat to 134 degrees F (57 degrees C).
2
Mix garlic, chives, paprika, salt, Worcestershire sauce, and black pepper thoroughly into the ground beef. Form mixture into 2 patties and press into 2 chef's rings. Place into a food-grade cooking pouch and vacuum-seal.
3
Submerge the pouch in the water bath and cook until no longer pink in the center, about 1 hour.
4
Preheat an outdoor grill for high heat and oil the grate thoroughly.
5
Remove patties from the pouch and chef's rings. Pat dry with paper towels.
6
Grill patties until surfaces are lightly charred with grill marks, 30 to 45 seconds per side.
7
Place patties on burger buns and top with lettuce, tomato, Monterey Jack cheese, ketchup, and mayonnaise.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Burgers:, 1 clove garlic, peeled and crushed, 1 tablespoon finely chopped chives, 1 teaspoon smoked paprika, and more.

Yes, Sous Vide Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Burgers

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