How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, chayote, and beef?

You need 7 ingredients. The key ingredients include: 2 quart beef stock, 2 large chayotes, diced, 3 lb chopped cabbage, 1/4 cup red wine vinegar, and more.

Is Cabbage, chayote, and beef suitable as meat & poultry?

Yes, Cabbage, chayote, and beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage, chayote, and beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, chayote, and beef Recipe

Name: Cabbage, chayote, and beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart beef stock; 2 large chayotes, diced; 3 lb chopped cabbage; 1/4 cup red wine vinegar; 1/2 stick butter; 2/3 lb ground beef; 1 tsp salt more if needed

Cabbage, chayote, and beef – a delicious recipe with beef, chayotes, cabbage, red wine vinegar, butter, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 quart beef stock
2 large chayotes, diced
3 lb chopped cabbage
1/4 cup red wine vinegar
1/2 stick butter
2/3 lb ground beef
1 tsp salt more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage, chayote, and beef

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