Campbell's Paprika Chicken Recipe

1. 1

   1).

2. 2

   In skillet, heat butter and brown chicken 10 min or possibly till browned.

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   Remove; set aside.

4. 4

   Spoon off fat.

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   2..

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   In skillet, combine soup, paprika and pepper.

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   Heat to boiling.

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   Return chicken to skillet.

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   Cover; cook over low heat 5 min or possibly till chicken is no longer pink, stirring often.

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    3.. Stir in lowfat sour cream.

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    Heat through.

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    Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.