How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stew?

You need 11 ingredients. The key ingredients include: 6 cups chicken stock, 2 cups cooked chicken, shredded, 1 (14 1/2 ounce) can navy beans, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Italian Stew suitable as soups & stews?

Yes, Italian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stew Recipe

Name: Italian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 2 cups cooked chicken, shredded; 1 (14 1/2 ounce) can navy beans; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 -2 head broccoli, cut into florets; 3 carrots, sliced; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon salt; 1 cup frozen spinach, thawed or 12 bunch spinach, cleaned and stemmed; 2 cups quinoa or 2 cups pasta, cooked

Italian Stew

Eats Now Editorial Team · 1318 kcal · Soups & Stews

Italian Stew – a delicious recipe with chicken stock, chicken, navy beans, tomatoes, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Stew

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