Sourdough Whole Wheat Bread – a delicious recipe with starter, salt, sugar, warm milk, butter, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure the culture into bread machine pan.
2
Add remaining ingredients, with flour being last.
3
Set machine for dough cycle and start.
4
At end of cycle, remove dough from machine and shape into desired loaf.
5
Cover and let rise in warm place until doubled--this can take as little as 1 hour or several hours, depending on what type of starter you use and how active it is.
6
Top of loaf can be slashed at this stage, if desired.
7
Uncover and bake at 375 degrees for 30 to 40 minutes, or until done.
8
Remove from baking pan and cool on wire rack.
9
NOTE: I don't let my dough rise in the dough cycle; I just remove it after the kneading is completed and shape my loaf, then let loaf rise.
413
kcal
Calories
8
g
Fat
74
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups proofed sourdough starter, 1 teaspoon salt, 2 tablespoons sugar, 1/2 cup warm milk, and more.
Yes, Sourdough Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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