Cream Puffs

1. 1

   Add butter to water; heat until butter melts.

2. 2

   Add flour all at once and stir vigorously until ball forms in center of pan. Remove from fire and let stand 5 minutes.

3. 3

   Add eggs one at a time, beating after adding each egg.

4. 4

   Mixture should be very stiff.

5. 5

   Makes 8 large puffs, 18 small ones or 36 hors d'oeuvre size.

6. 6

   Shape on buttered cookie sheet by dropping from spoon. Bake until free from beads of moisture (40 to 45 minutes) in moderately hot oven, 375u00b0.

7. 7

   Fill with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.