Lemon Sauce

1. 1

   Beat eggs.

2. 2

   Mix flour and sugar and add to beaten eggs.

3. 3

   If mixture is too thick to stir, add a little water.

4. 4

   Pour boiling water over the mixture a cupful at a time until you have used 5 cups.

5. 5

   Cook over medium heat until slightly thickened, beating with a rotary beater while cooking.

6. 6

   Add the butter while it is hot.

7. 7

   Add flavoring and salt.

8. 8

   Serve warm or cold.

No additional tips available.