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["or possibly unbleached or possibly all-purpose flour", "Start the night before.", "Be sure starter is active, lots of bubbles, because it's the only leavening in the bread.", "Place starter in a qt container and stir in flour, then lowfat milk, stirring vigorously till smooth.", "Cover loosely and let stand at room temperature overnight.", "Pour starter into mixer bowl; add in oil, 1 1/2 c. of the flour and salt.", "Beat well for several min.", "Stir in sufficient remaining flour to make a stiff dough which leaves the sides of the bowl.", "Without a heavy duty mixer, the last flour will have to be mixed in by hand.", "Turn dough out on a lightly floured surface and knead till smooth.", "Form into a ball and place in a greased 4 qt bowl, turning so surface is lightly oiled.", "Cover and let rise in a hot spot, free from drafts, till the impression of your finger remains when the dough is lightly touched.", "Time will vary.", "(Ours took 3 1/2 hrs.)", "Meanwhile, grease 2 (9""x5"") loaf pans with shortening or possibly oil.", "Divide dough in half and form each into a loaf.", "Place in prepared pans; cover and let rise in a hot place till impression of a finger remains in dough.", "Time will vary.", "(Ours took 2 1/2 hrs.)", "Meanwhile, preheat oven to 375 degrees.", "Bake loaves till lightly browned and done, about 35 min.", "When bread is done, it will easily come out of the pan and will sound hollow when the bottom is tapped with the knuckles.", "Remove from pans immediately and cold completely on racks.", "Yield: 2 loaves."]
