How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cherries with Semolina Toast and Rhododendron Honey?

You need 8 ingredients. The key ingredients include: 1 pint very ripe dark cherries, split in 1/2 and pitted, 1 pint very ripe white cherries (Rainier), split in 1/2 and pitted, 2 tablespoons rhododendron honey, 1 tablespoon white balsamic vinegar, and more.

Is Fresh Cherries with Semolina Toast and Rhododendron Honey suitable as general?

Yes, Fresh Cherries with Semolina Toast and Rhododendron Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Cherries with Semolina Toast and Rhododendron Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cherries with Semolina Toast and Rhododendron Honey Recipe

Name: Fresh Cherries with Semolina Toast and Rhododendron Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint very ripe dark cherries, split in 1/2 and pitted; 1 pint very ripe white cherries (Rainier), split in 1/2 and pitted; 2 tablespoons rhododendron honey; 1 tablespoon white balsamic vinegar; 6 sprigs lemon verbena, 2 crushed and 4 for garnish; Salt and pepper, to taste; 4 (1-inch thick) slices semolina bread (cut from a 2-pound loaf); 2 tablespoons extra-virgin olive oil

Fresh Cherries with Semolina Toast and Rhododendron Honey – a delicious recipe with dark cherries, very ripe white cherries, rhododendron honey, white balsamic vinegar, lemon verbena, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint very ripe dark cherries, split in 1/2 and pitted
1 pint very ripe white cherries (Rainier), split in 1/2 and pitted
2 tablespoons rhododendron honey
1 tablespoon white balsamic vinegar
6 sprigs lemon verbena, 2 crushed and 4 for garnish
Salt and pepper, to taste
4 (1-inch thick) slices semolina bread (cut from a 2-pound loaf)
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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