BBQ Rib dry rub

Name: BBQ Rib dry rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup paprika; 1 tbsp sugar; 1/4 cup garlic powder; 2 tbsp mild Chili power; 2 tbsp course salt; 2 tbsp black pepper; 2 tbsp onion powder; 2 tbsp celery seeds; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp cumin; 2 tsp dry mustard; 2 tsp ground coriander; 2 tsp ground allspice

Eats Now Editorial Team · 366 kcal · General

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BBQ Rib dry rub – a delicious recipe with brown sugar, paprika, sugar, garlic powder, power, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brown sugar
1/2 cup paprika
1 tbsp sugar
1/4 cup garlic powder
2 tbsp mild Chili power
2 tbsp course salt
2 tbsp black pepper
2 tbsp onion powder
2 tbsp celery seeds
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp cumin
2 tsp dry mustard
2 tsp ground coriander
2 tsp ground allspice

1
mix all ingredients together until blended.
2
Rub both sides of ribs generously.
3
Wrap in plastic wrap and store in the refrigerator for at least 2 hours.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup paprika, 1 tbsp sugar, 1/4 cup garlic powder, and more.

Yes, BBQ Rib dry rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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