Sourdough Waffles

1. 1

   Put the butter and the maple syrup in a pan set over medium heat and stir until the butter is melted.

2. 2

   Whisk the egg yolks together with the salt, then stir them into the sourdough starter.

3. 3

   Once the yolks are incorporated stir in the melted butter and syrup.

4. 4

   Add the baking soda and stir the mixture to combine.

5. 5

   Whip the whites to soft peaks and gently fold them into the batter.

6. 6

   Cook the waffles in a waffle iron until golden brown.

7. 7

   Serve with butter and maple syrup.

No nutritional information available.

No additional tips available.