How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-White Omelet With Spinach, Feta And Herbs?

You need 7 ingredients. The key ingredients include: 2 large egg whites, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1/4 teaspoon dried Italian seasoning, and more.

Is Egg-White Omelet With Spinach, Feta And Herbs suitable as breakfast?

Yes, Egg-White Omelet With Spinach, Feta And Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-White Omelet With Spinach, Feta And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-White Omelet With Spinach, Feta And Herbs Recipe

Name: Egg-White Omelet With Spinach, Feta And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried Italian seasoning; 1 teaspoon chopped fresh parsley; 1/4 cup well-drained, thawed frozen chopped spinach; 1 tablespoon crumbled feta

Egg-White Omelet With Spinach, Feta And Herbs – a delicious recipe with egg whites, salt, pepper, Italian seasoning, parsley, spinach. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large egg whites
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried Italian seasoning
1 teaspoon chopped fresh parsley
1/4 cup well-drained, thawed frozen chopped spinach
1 tablespoon crumbled feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Breakfast

Eats Now Editorial Team

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Egg-White Omelet With Spinach, Feta And Herbs

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