Farmer'S Oven-Baked Omelet Recipe

Name: Farmer'S Oven-Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/2 cup sour cream; 2 tablespoons chopped fresh thyme; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon baking powder; 2 tablespoons butter or margarine; 6 small plum tomatoes, seeded and chopped; 8 ounces farmer cheese, shredded; 1/2 cup chopped fresh basil; Garnish: fresh basil leaves

Servings: persons

12 large eggs
1/2 cup sour cream
2 tablespoons chopped fresh thyme
1 teaspoon salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon baking powder
2 tablespoons butter or margarine
6 small plum tomatoes, seeded and chopped
8 ounces farmer cheese, shredded
1/2 cup chopped fresh basil
Garnish: fresh basil leaves

1
Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended.
2
Melt butter in a 12-inch ovenproof skillet; add egg mixture.
3
Bake at 350u00b0 for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minutes or until set. Garnish, if desired; serve immediately.
4
Note: Farmer cheese is a mild, part-skim, semisoft cheese available in 8-ounce rounds. Havarti or Monterey Jack cheese may be substituted.
5
Spinach, Cheddar, and Bacon Omelet: Substitute 1 (10-ounce) package frozen, thawed, and well-drained chopped spinach for thyme. Omit farmer cheese and fresh basil. Top with 8 ounces shredded Cheddar cheese and 1/2 cup cooked, crumbled bacon.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large eggs, 1/2 cup sour cream, 2 tablespoons chopped fresh thyme, 1 teaspoon salt, and more.

Yes, Farmer'S Oven-Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Oven-Baked Omelet

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