How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Toasts with Smoky Tomato Confit?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 6 tablespoons extra-virgin olive oil, 1 (28- to 32-oz) can whole tomatoes in juice, drained, seeded, and finely chopped, 1/2 teaspoon sweet Spanish smoked paprika, and more.

Is Sourdough Toasts with Smoky Tomato Confit suitable as general?

Yes, Sourdough Toasts with Smoky Tomato Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Toasts with Smoky Tomato Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Toasts with Smoky Tomato Confit Recipe

Name: Sourdough Toasts with Smoky Tomato Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 6 tablespoons extra-virgin olive oil; 1 (28- to 32-oz) can whole tomatoes in juice, drained, seeded, and finely chopped; 1/2 teaspoon sweet Spanish smoked paprika; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 (20-inch) baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices

Try this homemade Sourdough Toasts with Smoky Tomato Confit recipe the whole family will love. Made with onion, extra-virgin olive oil, tomatoes and swe…

This Sourdough Toasts with Smoky Tomato Confit relies on simple, everyday ingredients such as small onion, finely chopped, extra-virgin olive oil, sweet spanish smoked paprika and sugar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small onion, finely chopped
6 tablespoons extra-virgin olive oil
1 (28- to 32-oz) can whole tomatoes in juice, drained, seeded, and finely chopped
1/2 teaspoon sweet Spanish smoked paprika
1/2 teaspoon sugar
1/8 teaspoon salt
1 (20-inch) baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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