Gritscotti Recipe

Name: Gritscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 cups instant grits; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 1/2 cups sugar; 3/4 cup butter, softened; 1 tablespoon loosely packed orange zest; 4 large eggs; 1 1/2 cups sweetened dried cranberries; Parchment paper

Servings: persons

3 cups all-purpose flour
1 1/2 cups instant grits
1 tablespoon baking powder
1 teaspoon kosher salt
1 1/2 cups sugar
3/4 cup butter, softened
1 tablespoon loosely packed orange zest
4 large eggs
1 1/2 cups sweetened dried cranberries
Parchment paper

1
Preheat oven to 325u00b0. Stir together first 4 ingredients. Beat sugar, butter, and zest at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and cranberries, beating just until blended.
2
Divide dough into 3 equal portions; shape each into a 12 1/2- x 9-inch slightly flattened log, using lightly floured hands. Place about 2 inches apart on a parchment paper-lined baking sheet. Bake at 325u00b0 for 30 to 35 minutes or until light brown. Transfer to wire racks; cool 15 minutes. Reduce oven temperature to 300u00b0.
3
Cut each log into 1/4- to 1/2-inch-thick slices using a serrated knife. Place on 3 parchment paper-lined baking sheets.
4
Bake at 300u00b0 for 30 to 35 minutes or until golden brown. Cool on baking sheets 10 minutes; transfer cookies, on parchment paper, to wire racks, and cool.

1071

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 cups instant grits, 1 tablespoon baking powder, 1 teaspoon kosher salt, and more.

Yes, Gritscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gritscotti

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