Mulled Wine

1. 1

   Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.)

2. 2

   In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks.

3. 3

   For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.