Sourdough Stuffing With Sage Sausage And Apples Recipe

Name: Sourdough Stuffing With Sage Sausage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 4 tablespoons butter divided; 4 shallots sliced; 2 cloves garlic minced; 2 celery stalks diced; 1 apple peeled, cored and diced; 1 cup portabello mushrooms diced; 2 tablespoons fresh thyme; 3 tablespoons fresh sage minced; 1/4 cup dry white wine; 1 loaf whole wheat sourdough bread stale and diced into 1 inch cubes; 3 cups chicken broth; salt; pepper

Servings: persons

1 pound sausage
4 tablespoons butter divided
4 shallots sliced
2 cloves garlic minced
2 celery stalks diced
1 apple peeled, cored and diced
1 cup portabello mushrooms diced
2 tablespoons fresh thyme
3 tablespoons fresh sage minced
1/4 cup dry white wine
1 loaf whole wheat sourdough bread stale and diced into 1 inch cubes
3 cups chicken broth
salt
pepper

1
In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes. Drain fat and set aside.
2
In the same skillet melt 1 tablespoon of butter. Add shallots, garlic, celery, apple and mushrooms and saute until tender. Sprinkle with thyme and sage.
3
Pour white wine over vegetables and de-glaze the pan. Saute for another 2 minutes to cook off the alcohol.
4
In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread. Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.
5
Place stuffing in a 9x13 inch casserole dish and cover with foil. Bake for 20 minutes and remove foil.
6
Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sausage, 4 tablespoons butter divided, 4 shallots sliced, 2 cloves garlic minced, and more.

Yes, Sourdough Stuffing With Sage Sausage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Stuffing With Sage Sausage And Apples

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