Sourdough Stuffing With Apples And Bacon Recipe

Name: Sourdough Stuffing With Apples And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, cubed; 1/2 cup butter; 2 cups onions, chopped; 2 cups celery, chopped; 2 leeks, cleaned and thinly sliced (white and light green part only); 2 large granny smith apples, peeled and chopped; 3 tablespoons fresh sage, chopped or 1 tablespoon dried sage; 2 tablespoons fresh thyme, chopped or 1 tablespoon dried thyme; 2 teaspoons poultry seasoning; 1 lb bacon, cooked and chopped into small pieces; 3 -4 cups chicken broth or 3 -4 cups stock; salt

Servings: persons

1 loaf sourdough bread, cubed
1/2 cup butter
2 cups onions, chopped
2 cups celery, chopped
2 leeks, cleaned and thinly sliced (white and light green part only)
2 large granny smith apples, peeled and chopped
3 tablespoons fresh sage, chopped or 1 tablespoon dried sage
2 tablespoons fresh thyme, chopped or 1 tablespoon dried thyme
2 teaspoons poultry seasoning
1 lb bacon, cooked and chopped into small pieces
3 -4 cups chicken broth or 3 -4 cups stock
salt

1
Spread bread cubes out on 2 rimmed baking sheets and toast in a 350 degree oven until dried out and slightly crisp (10-15 minutes). Set aside.
2
In a large skillet, melt butter over medium heat. Add onions and celery and cook, stirring occasionally, until very soft but not browned, about 7 minutes. Add apples and leeks and cook for a few minutes longer until apples are crisp tender. Add sage, thyme, and bouillion, stir and cook for a minute longer, then remove from heat.
3
Transfer onion/ apple mixture to a very large mixing bowl, add chopped bacon and bread cubes, and toss well. Add 2 cups of chicken broth, toss well, then add more broth, a little at a time until the stuffing is well-moistened, but not soggy. Taste and add a bit of salt, if desired.
4
Pour stuffing into greased casserole dishes (mine fit into one 9x12 dish, but you can divide if necessary). Cover with foil and bake at 375 degrees for about 30 minutes. Uncover and bake an additional 20 minutes, or until the top is golden brown.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf sourdough bread, cubed, 1/2 cup butter, 2 cups onions, chopped, 2 cups celery, chopped, and more.

Yes, Sourdough Stuffing With Apples And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Stuffing With Apples And Bacon

How did you like this recipe?

Frequently Asked Questions