Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1/2 c. dry bread crumbs; 1 pkg. dry onion soup mix; 1/4 tsp. ground black pepper; 1 1/2 c. packed brown sugar; 4 Tbsp. flour; 2 c. water; 1/4 c. white vinegar; 5 Tbsp. soy sauce; 1 (12 oz.) bottle chili sauce

Eats Now Editorial Team · 1077 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with ground beef, eggs, bread crumbs, onion soup, ground black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs
1/2 c. dry bread crumbs
1 pkg. dry onion soup mix
1/4 tsp. ground black pepper
1 1/2 c. packed brown sugar
4 Tbsp. flour
2 c. water
1/4 c. white vinegar
5 Tbsp. soy sauce
1 (12 oz.) bottle chili sauce

1
In medium bowl, combine ground beef, egg, bread crumbs and onion soup mix. Mix thoroughly and shape into small/medium meatballs. In large skillet over medium heat, gently brown the meatballs and set aside. In large saucepan, combine brown sugar, flour, water, vinegar, chili sauce and soy sauce. Mix thoroughly. Add meatballs and bring to boil. Reduce heat and simmer 30 minutes.

1077

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1/2 c. dry bread crumbs, 1 pkg. dry onion soup mix, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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